Baked Mariquitas Green Plantain Chips With Greek Yogurt Dipping Sauce
Green plantains will always hold a special place in my heart; the night I met the wonderful man who is now my husband, he brought tostones (twice-fried green plantains) to a get together hosted by a mutual friend. Plantains have remained on our favorites list ever since! Unfortunately, the usual way to prepare any type of plantain is frying in lots of oil. The oil is annoying to deal with and, can make a huge mess, and isn’t the healthiest way to cook!...